Do you have sentimental recipes in your box? I certainly do. My grandma wrote out this recipe for me when I got married in 2004. I pull it out and enjoy seeing her handwriting every time I make Peanut Butter Fingers. It reminds me I should call her more often too.
This recipe will be a crowd favorite wherever you take them. You do need to plan for some cooling time before you add the glaze, but this is not a difficult recipe. I personally like to eat my bar chilled, but they taste good at any temperature. When doesn’t chocolate and peanut butter go well together?
Peanut Butter Fingers
Prep time
Cook time
Total time
Author: Ginny Logan from her Grandma Spees
Recipe type: Dessert
Serves: 9x13
Ingredients
- 1 cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- ⅓ cup peanut butter
- ½ tsp. soda
- ¼ tsp.salt
- ½ tsp. vanilla
- 1 cup flour
- 1 cup regular or quick cook oats
- 16 oz. chocolate chips
- ½ cup powdered sugar
- ¼ cup peanut butter
- 2-4 tbs. evaporated milk
Instructions
- Cream together butter, sugar, and brown sugar.
- Mix in 1 egg, peanut butter, soda, salt, and vanilla.
- Stir in flour and oats.
- Spread into a greased 9x13 in. pan and bake 20-25 minutes.
- When out of oven immediately sprinkle with chocolate chips. Spread after 5 minutes and allow to cool.
- Mix ½ cup powdered sugar, ¼ cup peanut butter, and 2-4 tablespoons evaporated milk or milk for topping. Spread or drizzle over top.
