As I have told you before, my parents moved to Tennessee about 9 years ago. Lucky for me, they come to visit every few months and there is always great celebrating when they do. Also lucky for me, my mama has picked up a few Southern traits since she has moved down South. One that I am a fan of is her newfound love of Southern dishes. Beef brisket, redneck tacos, and a simple but awesome favorite, grits. I. LOVE. GRITS.
So today, for breakfast we did up some grits, Judi-style. Yum yum.
Ingredients ::
1 cup grits
1 tsp. salt
2 Tbsp. butter
4 1/2 cups water
Cooking Directions ::
Mix ingredients in large sauce pan. Bring to a boil over medium heat. Reduce heat to low. Cover and simmer for 60 minutes, stirring occasionally.
So easy, so southern and SO GOOD!! Breakfast is served.
That’s it!! I’ve been hunting around for a new breakfast, and this is perfect! Stick to your ribs, but not oatmeal – sick of it!!! I haven’t had grits in a while, I forgot about them and how delish they are!!!
I love grits! Such a special treat for me since we don’t eat it a lot. I need to make it more!
I love grits! I wish I could find some that weren’t instant.
Oh man, I haven’t had grits for so long. Guess what I’m fixing for breakfast this week??
Thanks for sharing this amazing recipe I love grits so much and that reminds me I am way over due I need to make this soon.
I’m a grit lover and a G.R.I.T.- Girl Raised In The South! Grits are SO versatile and can be served at any meal. Shrimp and grits is one of my favorite dinners ( or suppers, as we say in the south) , try it, you’ll love it!
Seems so easy to make.
I’m a huge fan of cheesy grits and stoneground are the very best! Thanks for sharing!
they are so easy to make and yummy. i think my daughter would like these to