toddler snacks while kids are back to school + recipe

Posted on by Jaime

disclaimer no giveaway
With back to school and all the germs that your kids will be bring home to your toddler and baby, we need to find foods that are healthy, to keep these kids going and getting too sick. I believe that giving them healthy foods and gut health foods will help keep them from getting too sick.

BIODYNAMIC® AND REGENERATIVELY FARMED™ PRODUCTS ARE HEALING THE PLANET THAT OUR KIDS WILL INHERIT. FROM OUR FAMILY TO YOURS, PLEASE ENJOY OUR SHELF-STABLE PRODUCTS!

white leaf

White Leaf baby/toddler food is delicious and you can have a piece of mind knowing that you are feeding your kids health quality food. Now, I even tried this food and it is definitely good. You can taste all the flavors that are in it. I love that it isn’t bland. Great pop of flavor in each bite.

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What is also great is being able to use these in recipes for your kids. I wanted to share a recipe that sounds delicious that I found using the applesauce.

DRY INGREDIENTS:

5 1/2 c. Organic All Purpose Flour

1 tsp. Baking Soda

1/4 tsp. Fresh Ground Nutmeg

1/4 tsp. Ground Ginger

1/2 tsp. Salt

WET INGREDIENTS:

2 tbsp. Organic Grass fed Butter (melted)

1/2 c. Sanandi Biodynamic Revitalizing Honey

1 Pasture raised Organic Egg (beaten)

1 tsp. Vanilla Extract

1 c. White Leaf Provisions Applesauce with Ceylon Cinnamon

3/4 c. Shredded Organic Carrot

YOGURT GLAZE:

1/4 c. Seven Stars Farm Organic Yogurt

3/4 c. Organic Powdered Sugar

biodynamic organic carrot muffins recipe

INSTRUCTIONS

  1. Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners
  2. In a large bowl sieve all dry ingredients together.
  3. In a separate bowl whisk all wet ingredients together.
  4. Make a well in the center of the dry ingredients and slowly stir in wet mix. Do not over mix the batter as it will be dense.
  5. Pour the batter into the muffin tin, and bake for 12 mins. Check to see if the muffins are done by pushing a clean knife into the center. If the knife comes out clean they are ready. (It’s best to take them out just before this stage as they will continue to bake for a little longer as they are resting).
  6. While muffins cool on a wire rack, make frosting by mixing yogurt with powdered sugar and add a food coloring of your choice. Drizzle glazed over the top of your muffins and enjoy.

white leaf
white leaf