Now, I have never had a baking dish explode on me. Have you? But, why take the chances with other bakeware doing that when you can just use Borolux. Every other major brand of glass bakeware is made from soda-lime glass, a much cheaper type of glass to mass-produce that can explode during normal use. Consumer Reports has tested and confirmed that the best type of glass to use for bakeware is borosilicate. Borolux is made from our original and patented shatter-proof borosilicate clear glass formula.
Thankful, knowing that it will never happen to my new Borolux baking dish I got to check out. I must tell you that when they shipped this dish, it was fantastic. This dish was not going anywhere or going to break. They packed it so securely and safe.
My first impression of this dish was the excellent quality and heavy dutiness it had. I have used several baking dishes like this before and never have I seen it have such a thick glass like this. It has very nice wide handles to grip it easier and feel safe while taking it out of the oven.
We decided to make a lasagna in this dish. It was great for layering the lasgana perfectly. When it was finished cooking, it was easy to take out of the oven with the handles and I didn’t spill anything. The lasagna came out of the pan very easy, no sticking occured. When it was all gone, it was so easy to stick in the dishwasher and not have to worry.
- ALL-IN-ONE BAKING PAN: Prepare, store, cook and serve. Borolux bakeware is freezer, microwave, oven and dishwasher safe.
- NATURALLY HYGIENIC: Will not absorb odors or flavors and its non-porous surface offers superior resistance to scratches, stains and bacteria.
- 100% TRUE BOROSILICATE GLASS: Offers superior heat conductivity for consistent and even cooking.
For dessert, here is my favorite Apple Crisp recipe you can make! Enjoy!
Apple Crisp
Prep time
Cook time
Total time
Author: Jaime Pott
Recipe type: Dessert
Ingredients
- Bottom:
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ cup butter or margarine
- Filling:
- 36 ounces of sliced apple ¼ cup apple juice1 cup sugar
- ¼ cup cornstarch
- Topping:
- 1-1/2 cups rolled oats
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- 5 tablespoons butter or margarine
Instructions
- In a bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in square baking pan. Bake at 350 degrees for 15 minutes.
- Meanwhile, peel and cut the apples. In a medium sauce pan, add apples, apple juice, sugar, and cornstarch. Bring to a boil, stirring consistently, for about 2 minutes or until thickened and apples are soft, then remove from heat. Pour onto crust. For topping, combine oats, brown sugar and flour. Cut in the butter and mix until crumbly. Sprinkle over filling.
- Bake at 350 degrees for 25-30 minutes or until golden and bubbly.
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What’s your favorite fall treat or casserole that you could make in a borolux baking dish?
Rebecca Kellerman
September 7, 2015 at 2:37 pmThis looks really efficient and useful. Would be an excellent addition to my kitchen.
rochelle haynes
September 4, 2015 at 8:30 amI would love this dish and try some of the recipes
cassie
August 31, 2015 at 10:46 pmI haven’t heard of this brand before, I wonder how they compare to Pyrex. But speaking of apple crisp, I have a craving now!!
Alina
August 31, 2015 at 8:44 amThis is a great review. I’ve been looking for a heavy duty baking dish of great quality.
CR Williams
August 30, 2015 at 11:57 pmThis dish looks so nice. I need one of these.
Tanya Donahue
August 30, 2015 at 11:18 pmYummy!!! I love fall with all its bounty from the garden. I haven’t used much for glass baking dishes. I’ve a houseful of boys so I’m just not quite sure if it would be wise.. LOL I’m way more clumsy then them. No seriously I just haven’t had to buy bakeware since we got married. So now with your review I know where to start.
David
August 30, 2015 at 4:41 pmWhenever we make casseroles we always make a double bath for leftovers, and a huge pan would make hat more simple.
Leela
August 30, 2015 at 4:31 pmI’ve never used them before. I’ll have to check them out.
I love glass bakeware.
Danielle Royalegacy
August 30, 2015 at 12:57 pmI love Borolux! I have one of their pie dishes, now I think I am going to have to get this baking dish now. Their baking dishes are pure quality!
Terri S.
August 30, 2015 at 12:39 pmI haven’t heard of Borolux baking dishes before and that other glass baking dishes are made with cheap glass that can explode. That is scary! It’s time for me to switch to Borolux. I love the easy clean-up. I always like to bake when the summer is over. Your lasagna photo made me hungry. I haven’t made baked lasagna in a while, since it was so hot almost everything was made outside on the grill. Wish you had a photo of your Apple Crisp and thank you for the recipe.
Jaime
August 30, 2015 at 6:26 pmI added a photo of the apple crisp. It’s the best.