add chicago cutlery to your kitchen :: designpro knives {giveaway}

Posted on by Shannon

Chicago Cutlery DesignPro knives have been in our kitchen for about a month now.  And boy are we having some fun!  We have entertained three times of parties of 6 or more, and we have used these knives each and every time.  Not only have we used them for our entertaining, but in our daily meal prep as well!

Of the three recipes we have used, our favorite was the Grilled Steak and Potatoes with Smokey Paprika Rub.  Ohhhh yum!  We have used this recipe two times since as well…we have just varied it with the vegetable side.  Broccoli was a great one too!  Ok, here is the ingredient list:

Ingredients
2 beef ribeye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, cut lengthwise into 8 wedges each
Salt
1 tablespoon minced green onions
Sour Cream and Onion Sauce (recipe follows) (optional)

Seasoning:
2 tablespoons smoked or Spanish paprika
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper

*full on recipe pulled from THIS LINK!*

Now a little about the knives themselves and why I think you should pick some up.  These puppies are sharp.  So you are not going to be fighting with you food.  You will be saving time in the kitchen not having to dink around with the extra prep time. They are actually made from ultra sharp, Japanese steel blades.  Sounds official, right? Well, I went from quite dull, 10 year old knives to these.  And I can tell you from personal experience, you save time for sure!

In addition, the Chicago Cutlery DesignPro are made with a special handle.  The handle  is designed to aid in the cutting and control (while cutting) experience.

Chicago Cutlery DesignPro :: can be found on Amazon!

A SIMPLE GIVEAWAY!
One SIMPLE reader will win a Chicago Cutlery DesignPro Check Knife. Here is how to enter:
a Rafflecopter giveaway

GIVEAWAY OPEN TO THE CONTINENTAL UNITED STATES ONLY!!

I wrote this review while participating in a Brand Ambassador Campaign by Mom Central Consulting on behalf of Chicago Cutlery and received products to facilitate my post and a promotional item to thank me for taking the time to participate.

62 thoughts on “add chicago cutlery to your kitchen :: designpro knives {giveaway}”

  1. Pingback: chicago cutlery…that’s a wrap in the kitchen! | theSIMPLEmoms

  4. I like putting aside some time once a month or so and chopping onions and bell peppers to freeze. I store them in ziplocs and it’s so nice not to have to start chopping everytime I need them. This would be the first thing I would do with these gorgeous knives.

  7. I love Chicago Cutlery products so I would love to win these. I would cut up our weekly fruit and veggies with them. I cut up tons of carrots, celery, melon, etc. every week and my knives need to be replaced.

  8. I love cooking and I could use a good set of knives. I would make everything. I cook dinner almost every night. I prefer home cooked food.

  10. I’d make my mom’s beef stew- a lot needs to be chopped up for the recipe so i need a good knife. Thanks.

  20. I would make all kinds of stuff! My knives are 11+ years old – so I need some new ones! These would be great for dicing up veggies for salads and more! Can’t wait to be able to try them!

    Samantha D
    dull2000 at cox dot net

  28. I will gift this Chicago Cutlery knife to my Husband; I would imagine that his first meal made with it would involve a steak. 🙂 Thank you!

    @AdamsFmReviews

  31. I would love to use the knives to make my chicken cacciatore. Lots of vege and meat chopping is required, so it would be really helpful.

  33. I’d give to my daughter, not sure what she’d make with it but she makes large meals almost daily and would enjoy this.

  35. I would make Parmesan Chicken! A good knife comes in handy for that.

    Thanks!
    h4schaffer at gmail dot com

  42. We love salads with lots of fresh vegetables in it, so I would use the knives for all the produce chopping!

  54. We jumped into fall weather already and it was only 39 degrees two nights ago. So, I’m in the mood to make a large pot of beef stew. These knives sound time saving to cut the beef and veggies up. 🙂

  58. I would make my family a grilled steak dinner – these would be handy for our Thanksgiving holiday meal too in carving our turkey! Thanks!

  59. A yummy chopped salad with chopped romaine, diced apples, chopped walnuts, cranberries, chopped cheese, avocado and chopped grilled chicken!

  62. It would be a help in chopping up the chocolate for some chocolate chip cookies we make with candy bars.

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