A few years ago, a friend of mine brought a yummy dip to a party and history was made. If a dip could literally knock your socks off, this one would. So of course, I asked her for the recipe. And then I accidentally deleted it from my phone. So like anyone with the Google would do, I took to the internet. And I found this super easy, tasty-licious recipe that is perfect for any summer gathering. Chiggity check it:
Ingredients :: 
Asparagus, trimmed and washed
1 cup mayo (I used the new kind with olive oil, to make it low fat)
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp lemon juice (it calls for fresh but I used bottled)
2 tsp wasabi paste
Directions ::
Cook asparagus by placing it in boiling water for 1 minute. Run under cold water immediately to stop asparagus from cooking. Mix mayo, soy sauce, sugar, lemon juice, and wasabi together in a small bowl. Serve with dip.
Easy, awesome, delicious!! Yippee!
I love this recipe – it is excitingly different! I’m psyched to try it asap!!! I’d like to try the dip with other veggies, too!
I’m always looking for ways to eat asparagus. I’ll have to try this out.
My son loves wasabi and asparagus, I’m going to try this!
Looks like a delicious combination of foods, never would have thought of it but I will have to try it out. Is Wasabi possibly the most fun name for a food ever?