I received a LongHorn Steakhouse gift card for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.
I wanted to share with you information on Longhorn Steakhouse’s new Fall Peak Season Menu. If you follow us on Instagram, you got a “taste” of what we experienced over the weekend. Gosh, looking at these pictures, I’m ready to go back!
To start, we ordered the amazing Oktoberfest Pretzel Sticks. My husband saw it and ordered it sooner than we could even say hello to our server! As excited as we were to try these out, they satisfied every craving. Not only were they delicious by themselves, but there were dipping sauces to go along, which made them even better! After that, they brought out our Honey Wheat bread with butter, a carb lovers dream!
o Seasonal Beer is a great ingredient for soups, sauces and dips because it brings hearty flavor to a dish . In fact, LongHorn’s new Peak Season Oktoberfest Pretzel Sticks are served with Sam Adams® beer cheese and bacon honey mustard dipping sauce.
o Apples can be great in desserts like tarts or pies, but can also add a satisfying crunch to a salad. It’s a very versatile fruit and gives salads, such as LongHorn’s new Peak Season Apple Harvest Salad, a tart crunch and balances out earthy flavor of leafy greens.
o Sweet Potatoes are a hearty side to go along with a great grilled steak, but they can also work well in a salad. Think outside of the box and try them as a crouton substitute, like LongHorn does in the new Peak Season Harvest Apple Salad that also includes crisp Fuji apples, pecans, dried cranberries, bacon and spinach in an apple cider vinaigrette.
o Brussels Sprouts have made their comeback and are the perfect accompaniment to steak and ribs dish. LongHorn’s new Brussels Sprouts Au Gratin feature bacon in a four cheese cream sauce topped with provolone and parmesan bread crumbs.
o Mushrooms are an excellent option for a grilled side. But, LongHorn also uses mushrooms in seasoning rubs like on the Porcini Portobello Ribeye that’s featured on the restaurant’s Chef’s Showcase menu.
o Pumpkin is the epitome of fall flavor and is a perfect ingredient for bread or seasonal cake. LongHorn’s new Pumpkin Spice Lava Cake is a warm pumpkin spice cake filled with cream cheese icing and drizzled with Maker’s Mark® bourbon-caramel sauce and candied pecans.
Chef’s Showcase – Introducing awe-inspiring creations from our very own chefs. Enjoy these unique, mouth-watering entrees while they last. Served with choice of side & hand-chopped salad.
o New Porcini Portabella Ribeye: Ribeye rubbed with porcini dust, brushed with balsamic butter sauce and topped with a cedar-grilled portabella.
o New menu item Pork Osso Buco: Tender, meaty, slow-cooked pork shanks. Topped with wine and roasted vegetable sauce over creamy mashed potatoes.
Now that I have your mouth watering, why not check out what LongHorn Steakhouse is near you so you too can stop in and enjoy their Peak Season and Chef Showcase menu. All items on the menu are prepared using fresh, seasonal ingredients and their steaks are never frozen!! You can click HERE to see information on their Chef’s Showcase and Peak Season menu items!
Connect with LongHorn Steakhouse ::
“Like” them on Facebook
Just to make sure you saw this, I received a LongHorn Steakhouse gift card for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.
