Hopefully this recipe will help someone out there trying to bake egg-free;) Either for themselves, their children or another child!! Perfect for class parties, too!!
When we discovered Chris’ egg allergy baking treats got harder…. so we had to find a way to make cake milk-free and egg-free, too!
Cake mixes were out until we found an egg replacer at a health food store. Even then the cakes/cupcakes looked fine but then like crumbled into a million pieces soo easily! Very, very messy!It was also hard for those wanting to include my kids in their own parties… many times I ended up making the cakes for others or for my kids’ classes (which I was GLAD to do so that my kids could enjoy cake
with their friends)!
A friend called with an egg-free cake recipe using a cake mix!! I was very DOUBTFUL it would work considering it was only 2 ingredients…. the cake mix and a 12oz can of soda!
We tried it first with cupcakes!! We chose a cake that was milk-free and then a can of soda.
We then filled the cupcake liners and baked according to the directions.
We found some milk-free store bought icing! And we were sooo excited to have such a SIMPLE recipe to make cakes/cupcakes for us!
Best of all was that they were enjoyed by the kids!!!!
