For all the hundreds of recipes I’ve found online, I can count on one hand the recipes I’ve gone back to print or write down to actually make. We won’t even get me started on the dangers of trying to read recipes from smartphones. (I shudder just imagining the possibilities!)
My new kitchen BFF is my Key Ingredient Recipe Reader. This thing is awesome.
First of all, if you’ve never heard of KeyIngredient.comyou need to go visit and sign yourself up for a free account. You can browse without an account, but you’ll need an account to save and manage the recipes you like. While I can wax poetic on how fantastic a KeyIngredient.com account is you really just need to watch the below video.
1) I can save ANY recipe I find online onto my Key Ingredient account and ACTUALLY access the info from my kitchen! Sometimes it takes a little effort on my part to add in new recipes, but it’s totally worth it!
2) Even if I spill, the Recipe Reader has a sealed glass front and my clumsy messes wipe right off!
3) There’s millions of other recipes to browse and I can add them from my computer, my Recipe Reader, or even my iPhone app.
The recipe reader also has timers, conversions, substitutions, a screen that rotates automatically, a built in stand, and works using any WiFi connection. There is also a Short List feature that lets you manage multiple recipes at a single touch when you’re doing a lot of things in the kitchen at once (hello Thanksgiving dinner)!
Personally I think that all the cooks in your life would appreciate finding the Key Ingredient Recipe Reader under the tree this year! My family has been enjoying the tasty recipes I’ve been trying out on them thanks to Key Ingredient and my new Recipe Reader, like the Pumpkin White Chocolate Cranberry Cookies pictured above. Mmmm…
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Key Ingredient Recipe Reader :: $199.99
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*The product in this review was provided to me for the purpose of conducting this review. All opinions expressed are my own.*
I found so many, I think I’d make the broccoli and goat cheese souffle.
I would try the Chocolate Peppermint cookies
CROCKPOT CHOCOLATE LAVA CAKE
I’d make the Cinnamon Roll Pancakes recipe.
spinach and ricotta shells
nannypanpan@gmail.com
toffee cheesecake bars
Chocolate Candy Cane Candies…..yum!
The Sour cream coffee cake!!!
http://www.keyingredient.com/recipes/77053093/sour-cream-coffee-cake/
Vegetarian Chilli (Jamie Oliver)
The honey garlic chicken is looking pretty good!!
I would make the Yuletide Layer Bars. These look delicious. 🙂
I would make the Holiday Cheesecake.
I’m thinking the chicken enchilada pasta. yum
Magic Crust Custard Pie!
best peach cobbler ever!
I haven’t had tuna noodle casserole in forever!
dairy free banana bread-
I would like to try the Magic Crust Custard Pie!
I’d try the Holiday Chicken Dip.
I would make the corn pudding. Yum!
Pumpkin Cheesecake dessert because I always have extra cream cheese around from buying a whole package for a few bagels.
Apple Dumplings Country would be the very 1st recipe I would make
I would make the Giant Ginger Cookies.
The Cheddar Cheese dipping sauce sounds delicious and super-simple!
Thanks!
h4schaffer at gmail dot com
Asparagus, Chicken and Penne Pasta
Grasshopper Mint Chocolate Bark
pumpkin fluff dip!
Making me hungry. I would love to make the Green Beans with Caramelized Onions and Almonds.
I would like to make the Chicken With Cacciatore Sauce.
Thanks for the chance!