a simple real food recipe :: lunch time staples :: veggie rice bowls
Author: Renee - www.theSIMPLEmoms.com
- 3-4 TB friendly fat to cook in (butter, coconut oil, lard, left over bacon fat)
- ½ onion, chopped
- 1 garlic clove, minced
- 4 carrots, chopped
- ½ cup – 1 cup frozen peas (I get the large bags of frozen organic peas at Costco)
- ½ cup frozen organic corn (I usually have the large bags of frozen organic corn from Costco)
- 1 cup organic long grain white rice
- Sea salt/pepper to taste
- Raw cheese to top
- Cook your rice while you are making the veggie sauté.
- Saute the onion in butter for a few minutes with a few pinches of salt to bring out their juices and sweeten.
- Add the garlic and cook for a minute.
- Add the other veggies and cook through.
- Put the veggie mixture into the pot of cooked rice to combine.
- Season and add more butter to taste. Top with raw cheese.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-lunch-time-staples-veggie-rice-bowls/
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