a simple real food recipe :: cranberry sauce
 
 
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Ingredients
  • 2 lbs fresh cranberries (organic if you can find it)
  • 2 cups organic 100% cranberry juice (should NOT have sugar added)
  • ¾ cup – 1 ¼ cups sucanat or organic pure cane sugar (Depending on your taste. Start small and taste it before you pour into the mold. Honey could work – it’s just not in my budget.)
  • 2 TB Great Lakes Gelatin
Instructions
  1. Put the cranberries and cranberry juice in a blender and puree until smooth.
  2. Pour the cranberry mixture into a large pot, add the sugar, and bring to a simmer. Start out small with the sugar and add more to taste.
  3. Turn off the heat, add the gelatin and mix well to combine.
  4. Pour the cranberry mixture into your mold of choice and refrigerate until gelled. Single serving sizes will gel in a few hours. If you are doing it into a big serving bowl or jello mold it will take about 12-18 hours.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-cranberry-sauce/