a simple real food recipe :: chicken noodle soup :: gluten free
 
 
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Ingredients
  • 2 large or 4-5 small onions, chopped
  • 5-6 medium carrots, chopped
  • 5-6 medium celery stalks, chopped
  • ¼ cup friendly fat to cook in (real butter, coconut oil, lard, tallow)
  • 6 cloves garlic, minced
  • 3-4 quarts chicken stock
  • 3 cups cooked pasture chicken, chopped
  • 1 TB organic all purpose season
  • ¼ tsp cayenne powder (optional but gives it a beautiful flavor – could go more if you want heat)
  • 1-16oz bag gluten free noodles (watch ingredients!)
  • 3 TB tapioca flour shaken up in some water (this is optional but thickens the soup nicely to more of a saucy or “stew” consistency!)
  • Sea salt/pepper to taste
Instructions
  1. In a large stock pot, sauté the onions, carrots, and celery in your friendly fat choice with a few pinches of salt for about 7 minutes to bring out their juices and sweeten.
  2. Add the garlic and cook for a minute.
  3. Add the stock, chicken, and seasoning and bring to a boil.
  4. Reduce to a simmer for 10 minutes.
  5. Add the noodles and cook until the noodles are done.
  6. Add the tapioca flour/water mixture and simmer to thicken, and salt/pepper to taste.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-chicken-noodle-soup-gluten-free/