a simple real food recipe :: potato salad :: egg free or dairy free options
 
 
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Ingredients
  • 3 lbs organic small red or yellow potatoes, whole
  • ½ cup whole sour cream (If you are dairy free, try using my homemade mayo instead!)
  • 2 TB organic Dijon mustard (Watch those ingredients!)
  • 1 TB good olive oil
  • 1 ½ TB fresh squeezed lemon juice
  • 1 ½ TB raw honey (Could do sucanat or pure cane sugar. Could add more if you want it sweeter.)
  • ½ tsp paprika
  • ⅛ tsp cayenne pepper (Could add more if you want more heat)
  • 1 tsp sea salt
  • ¼ tsp pepper
  • ⅓ cup chopped pickles (we like the Bubbies brand since they are naturally fermented giving them great probiotics goodness! You could use a relish too - just watch the ingredients - there aren't any in our local stores that are organic and have safe ingredients.)
  • ½ cup chopped green onions (about 3 stalks)
Instructions
  1. Put the whole potatoes in a large pot along with water to cover potatoes and 2 TB sea salt and bring to a boil.
  2. Reduce to a simmer for 10 minutes (until they are just barely fork tender), and drain.
  3. Cover the potatoes in the colander with a kitchen towel in the sink and let them “steam” for about 15 minutes.
  4. Dump the potatoes out on your cutting board to cool a few minutes before cutting while you fix the dressing.
  5. Whisk the sour cream, mustard, oil, lemon, honey, and seasonings in a small bowl.
  6. Once the potatoes have cooled enough to handle, chop them into pieces to your liking – halved, quartered, or smaller and put them into your serving bowl.
  7. Pour the dressing over the potatoes and combine.
  8. Fold in the pickles and green onions.
  9. Let the salad refrigerate for the flavors to come together for a few hours before serving.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-potato-salad-egg-free-or-dairy-free-options/