a simple real food recipe :: au gratin potatoes
 
 
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Ingredients
  • 3 cups heavy cream (Preferably organic and not ULP)
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • Sea salt/pepper to taste
  • 6 russet potatoes, thinly sliced in rounds
  • 4 cups cheddar cheese, shredded (Preferably organic . Shred it yourself – the pre-shredded cheese is loaded with unnecessary ingredients!)
  • ½ cup parmesan cheese, shredded (Preferably organic . Shred it yourself – the pre-shredded cheese is loaded with unnecessary ingredients!)
Instructions
  1. Butter a 9x13 baking dish and sprinkle a little of the onion in the bottom.
  2. In a sauce pan, bring the cream, onion, garlic, and salt/pepper to a simmer over medium heat. Once it comes to a simmer, let it simmer a few minutes until it thickens a bit.
  3. Layer ⅓ of the potatoes in the bottom of the baking dish and cover with some of the cheddar and parmesan.
  4. Put the second third of the potatoes over the cheeses and cover with more cheese.
  5. Layer in the final later of potatoes and pour the hot cream mixture over top, and then sprinkle with the remaining cheeses.
  6. Cover and bake at 375 for 50 minutes.
  7. Uncover and finish baking another 20 minutes or until the top is golden brown and bubbly.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-au-gratin-potatoes/