easy and kid friendly enchilada recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Mexican
Serves: 5 servings
Ingredients
  • 28 oz can of mild enchilada sauce (9 x 13 size)
  • OR 14.5 oz can of mild enchilada sauce (8 x 8 size)
  • 8-12 flour tortillas (2 per person is a good portion)
  • 2 cups cheddar cheese
  • 1-1.5 lbs cooked meat (pork, shredded chicken, or beef)
  • 1-2 tablespoons taco seasoning (for meat)
Instructions
  1. Add a little enchilada sauce to you cooked meat mixture to keep it moist.
  2. Spray bottom of pan (8x8 or 9x13) with cooking spray
  3. Cover the bottom of your pan with about ¼ of the can of sauce
  4. Put meat mixture in tortilla and sprinkle cheese and then roll it up.
  5. Place the filled tortilla face down in the pan in a row.
  6. Cover with remaining enchilada sauce or until covered will.
  7. Top with remaining cheddar cheese. More cheese is always good.
  8. Bake at 350 degrees for 20 minutes.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/easy-and-kid-friendly-enchilada-recipe/