easy and kid friendly enchilada recipe
Author: Ginny Logan
Recipe type: Main Dish
Cuisine: Mexican
Serves: 5 servings
- 28 oz can of mild enchilada sauce (9 x 13 size)
- OR 14.5 oz can of mild enchilada sauce (8 x 8 size)
- 8-12 flour tortillas (2 per person is a good portion)
- 2 cups cheddar cheese
- 1-1.5 lbs cooked meat (pork, shredded chicken, or beef)
- 1-2 tablespoons taco seasoning (for meat)
- Add a little enchilada sauce to you cooked meat mixture to keep it moist.
- Spray bottom of pan (8x8 or 9x13) with cooking spray
- Cover the bottom of your pan with about ¼ of the can of sauce
- Put meat mixture in tortilla and sprinkle cheese and then roll it up.
- Place the filled tortilla face down in the pan in a row.
- Cover with remaining enchilada sauce or until covered will.
- Top with remaining cheddar cheese. More cheese is always good.
- Bake at 350 degrees for 20 minutes.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/easy-and-kid-friendly-enchilada-recipe/
3.5.3251