yeast waffles :: overnight waffles
Author: Ginny Logan
Recipe type: Breakfast
Serves: 20 waffles
- ½ cup warm water
- 1 package yeast
- 2 cups warm milk
- ½ cup melted butter
- 1 tsp salt
- 1 tsp sugar
- 2 cups flour
- 2 eggs
- pinch of baking soda
- Combine ½ cup warm water with one package of yeast and let stand for 5 minutes.
- Add 2 cups of warm milk, ½ cup melted butter, 1 tsp salt, 1 tsp sugar.
- Beat in 2 cups of flour.
- Cover the bowl and let rise overnight or for 8 hours. DO NOT refrigerate.
- When it's time to cook the waffles, add 2 eggs and a pinch of soda. Beat and then make waffles in your waffle iron.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/yeast-waffles-overnight-waffles-raised-waffles/
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