a simple real food recipe :: super fast breakfast cookies :: allergen free options
Author: Renee - www.theSIMPLEmoms.com
- 1 banana, mashed (or ½ cup applesauce – whatever you have!)
- ¼ cup coconut flour
- ½ cup blanched almond flour (if you are nut free use another ¼ coconut flour OR grind up sunflower seeds into “flour” and use ½ cup of that)
- ½ cup peanut butter (or almond butter, or if you are nut free use sunbutter)
- ¾ cup shredded coconut
- 2 eggs (if you are egg free use an egg replacer or 2 flax eggs)
- ½ cup dried fruit (raisins, dried cranberries or other dried fruit – whatever you have!)
- 2-4 TB pure maple syrup or honey (depending on your sweet preference)
- ¼ tsp sea salt
- ½ tsp baking soda
- 1 tsp vanilla
- 1 TB cinnamon
- Literally just dump everything into a medium mixing bowl and combine with a spatual or wooden spoon – easy!
- Spoon onto a silpat or parchment paper lined baking sheet – makes 10-12 cookies depending on the size you want.
- Bake at 350 for 12-15 minutes. Let them cool before getting them off the baking sheet.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-super-fast-breakfast-cookies-allergen-free-options/
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