a simple real food recipe :: super fast breakfast cookies :: allergen free options
 
 
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Ingredients
  • 1 banana, mashed (or ½ cup applesauce – whatever you have!)
  • ¼ cup coconut flour
  • ½ cup blanched almond flour (if you are nut free use another ¼ coconut flour OR grind up sunflower seeds into “flour” and use ½ cup of that)
  • ½ cup peanut butter (or almond butter, or if you are nut free use sunbutter)
  • ¾ cup shredded coconut
  • 2 eggs (if you are egg free use an egg replacer or 2 flax eggs)
  • ½ cup dried fruit (raisins, dried cranberries or other dried fruit – whatever you have!)
  • 2-4 TB pure maple syrup or honey (depending on your sweet preference)
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 1 tsp vanilla
  • 1 TB cinnamon
Instructions
  1. Literally just dump everything into a medium mixing bowl and combine with a spatual or wooden spoon – easy!
  2. Spoon onto a silpat or parchment paper lined baking sheet – makes 10-12 cookies depending on the size you want.
  3. Bake at 350 for 12-15 minutes. Let them cool before getting them off the baking sheet.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-super-fast-breakfast-cookies-allergen-free-options/