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a simple recipe :: overnight french toast casserole

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Breakfast is the most important meal of the day, right?  I don’t know all the reasons why that is true, but breakfast is definitely my favorite meal!  Most weekdays we eat pretty simple breakfasts like oatmeal, cereal, or scrambled eggs, but I love weekends when we all eat together, and we make breakfast a big meal to start the day.  We have just started planting season, so my husband and my little guy are often out all morning working, so a big hearty meal is important!
french toast 2
We love pancakes with berry sauce, we often enjoy waffles and bacon, and we love any kind of creative way to make eggs too!  Casseroles, omelettes, egg sandwiches, and quiches are just a few of the ways we enjoy breakfast on the weekend.

This past weekend we enjoyed one of our favorites, overnight French Toast Casserole.  It’s been a while since we’ve had it, but there’s only four of us, and there was only one piece left from a 9 x 13 pan.
So, here’s my favorite recipe for French Toast:

Overnight French Toast Casserole

Ingredients:

  • 1 loaf of French bread
  • 8 eggs (farm fresh are the best!)
  • 2 cups milk
  • 1/2 cup half n half
  • 3/4 cup sugar
  • 1 TBL vanilla
  • 1/2 tsp cinnamon

Topping:

  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 stick cold butter, cut in small pieces

Grease a 9 x 13 pan. Cut loaf into small cubes and spread in pan. In a large bowl, mix eggs, milk, half and half, vanilla, cinnamon, and sugar. Pour over bread. Cover pan and refrigerate overnight.

Mix together brown sugar, flour, cinnamon, and salt.  Cut in butter until mixture is crumbly.  Store in small container overnight.

When ready to bake, sprinkle topping over bread and egg mixture and bake at 350 degrees for 45 minutes.

Serve with syrup and fruit!

I hope you all love this as much as my family does!  It makes a great addition to a brunch or serves great as a main dish with some berries on the side!

french toast

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10 Comments

  • Reply
    Margaret Maggie Porter
    May 22, 2017 at 2:14 pm

    This would be great for our breakfasts at church!

  • Reply
    rochelle haynes
    May 22, 2017 at 6:18 am

    Looking good love to try this

  • Reply
    Michelle Catallo
    May 21, 2017 at 11:36 pm

    I need to do this tomorrow night ~ I had a fail on a loaf of bread tonight and didn’t want to throw it away ~ to hard but, I can cube it up and soften it with sweetened eggs 😀

  • Reply
    Karen Propes
    May 21, 2017 at 10:58 pm

    This sounds great, I’m going to try it tomorrow! This is something that would be quick to make and wow, I know it tastes great! Thanks for sharing.

  • Reply
    Maryann D.
    May 21, 2017 at 7:56 am

    This overnight french toast casserole does seem absolutely wonderful to try. I would be happy to have this on a Sunday morning.

  • Reply
    Michelle Catallo
    May 17, 2017 at 11:28 pm

    thanks for the quick, one-dish, delicious breakfast/brunch/dinner 😉 idea! I always have an extra loaf just loafing around (yeah, bad joke, I know).

  • Reply
    hannah
    May 16, 2017 at 11:58 pm

    this looks so yummy!

  • Reply
    Cynthia R
    May 16, 2017 at 3:47 pm

    Forget breakfast this is dessert, an absolutely beautiful yummy dessert!

  • Reply
    Lauryn R
    May 16, 2017 at 2:33 pm

    Oh wow, this overnight French toast sounds delicious!! I love that you make it the night before, I don’t usually feel like preparing a bunch of food when I first wake up. 🙂 Thanks for sharing!

  • Reply
    Janet W.
    May 16, 2017 at 7:42 am

    Thanks for the delicious recipe idea! I know my family would enjoy it, too!

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