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whipped mashed potatoes :: make a day ahead :: crockpot :: recipe

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What goes with nearly every dish? Mashed potatoes! I’m going to give you the super-sized potluck recipe I make, but you can scale it down to feed your family on any ol’ night of the week. I hope this recipe finds you in time to try it for Thanksgiving or Christmas gatherings this year.

mashed potatoes

Bonus points for this recipe:

  • make a day or two ahead of time
  • garlic or regular, you decide
  • reheat well if you have any leftovers
  • heat, transport, and/or serve from your crockpot

A frugal shopping tip: I buy all my ingredients at Costco when I’m making a mass quantity because I can get a 20 lb. bag of potatoes, butter, and a tub of sour cream for about $15 and it will feed about 30 people really yummy mashed potaters.

Whipped Mashed Potatoes – serves 15 (one filled crockpot)

5.0 from 7 reviews
whipped mashed potatoes :: make a day ahead :: crockpot :: recipe
 
Author:
Recipe type: side
Ingredients
  • 10 lbs. russet potatoes (washed and peeled)
  • 2-3 sticks of butter (1 - 1 .5 cups)
  • 16 oz. sour cream
  • Season Salt and Pepper (season to your desired taste)
  • (if you want them to be garlic potatoes, add 2 tablespoons of minced garlic)
Instructions
  1. Start a BIG pot of boiling water, then wash and peel your potatoes. Cut into cubes and boil until tender. Drain water and put ½ of potatoes in your Kitchen Aid mixer (or you can use your hand mixer in a big bowl). *Don't overfill your bowl, that's why I do half at a time* Add 1 stick of your butter, 8 oz. of your sour cream, 1 TB (or more) of minced garlic (optional), salt and pepper (to taste). Whip them with your mixer. Yup, no mashing, let your mixer do the work! When they are done and are seasoned to your liking, put the potatoes in your crockpot and repeat with remaining ingredients. Serve immediately OR put in refrigerator up to 1 day before serving.
  2. When heating potatoes from the refrigerator, turn crockpot on high for 2-3 hours to reheat. Also, cut up another stick of butter into cubes and stir into heated potatoes if they seem too dry. More butter is always delicious either way. You can stir them occasionally when heating to speed it up. The crockpot may form a crusty edge of potatoes (which is tasty) if it's on high for too long so once they are hot, turn to warm or low.
  3. *If you need to heat the potatoes faster you can always pop them in the oven covered with foil at 350 to reheat as well. Takes about 45 minutes. My crockpot bowl is oven safe so after the oven heats them I put it back in the liner to keep warm, serve, or transport. Be careful not to burn yourself though!
Notes
Make a day or two ahead of time as garlic or regular, you decide. Reheat well as leftovers.

 

To reheat your potatoes, just turn the crockpot back on the next day and they are just as delicious as the day before.

Crowds for dinner or potlucks can be intimidating. This recipe can be made a day in advance which helps out the cook who may have other items to prepare when having a big gathering. You also can use your crockpot to heat and serve your whipped potatoes which frees up your stove and oven and makes for easy transport too. Maybe we should all take a moment and pin this recipe for Thanksgiving!

Has anybody ever tried freezing leftover mashed potatoes? I want to try it, but with this recipe…we never have leftovers. 🙂

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  • Amy Z.
    December 5, 2015 at 4:17 pm

    Yum, I’ll be trying out the recipe! And I love the Costco tip – I always try to buy there for our holiday parties.

  • Katherine Riley
    December 1, 2015 at 4:23 am

    This recipe will come in hand for the holidays! I never would have thought of adding the sour cream (I just won’t tell me husband…lol)

  • Diane Cooper
    November 29, 2015 at 8:11 pm

    I will definitely be trying this very soon!

  • Leela
    November 27, 2015 at 4:05 pm

    I can’t have a holiday dinner without mashed potatoes. Love, love, love them!

  • Rosie
    November 27, 2015 at 12:24 pm

    oooh I’m getting a crock pot and want to try this. I never heard of making mashed potatoes in the crockpot before, this is a great idea!!!

  • Mary Gardner
    November 26, 2015 at 7:51 pm

    This is a great idea especially for holiday or large meals. I always have to save making the potatoes until right before the meal so they will still be hot but this is great to be able to make ahead. Thanks!

  • Dana Rodriguez
    November 26, 2015 at 7:12 pm

    This is a great idea! You make mashed potatoes the same way I do (mine is a way smaller scale..it is just me and the fiance’) but I have never used the crockpot.Thanks for sharing!

  • Tamra Phelps
    November 26, 2015 at 1:11 pm

    I had never even thought of cooking mashed potatoes in the crockpot! I’ll give it a try!

  • Danielle Royalegacy
    November 25, 2015 at 1:07 pm

    I can hardly wait for our Thanksgiving meal, but we make our mashed potatoes more special by adding cream cheese instead of sour cream.

  • Dandi D
    November 25, 2015 at 11:31 am

    This would be perfect for our Thanksgiving meal!

  • Alina
    November 25, 2015 at 8:45 am

    So simple….couldn’t ask for a better recipe. I will use this for Christmas time.

  • Janet W.
    November 25, 2015 at 7:10 am

    I would probably make this recipe without the garlic. Great recipe, and thanks for sharing!!

  • June S.
    June 2, 2014 at 10:10 pm

    (whipped mashed potatoes :: make a day ahead :: crockpot :: recipe) This looks like a good recipe to make for my husband and I, it’s only he and myself in the house now.

  • Beth Rees
    December 2, 2013 at 10:11 pm

    This will be perfect for Christmas this year. I always feel so crazy trying to get those ready last minute! Thanks for sharing

  • christine jessamine
    December 1, 2013 at 4:39 pm

    Thank you for sharing, this was wonderful. I will be making again and again

  • Tammy Woodall
    December 1, 2013 at 1:39 pm

    Wow – I wished I had come across your recipe before Thanksgiving. Well, I will definitely be using it for Christmas. Thanks for the recipe.

  • Tiffany
    November 26, 2013 at 3:16 pm

    This recipe sounds so amazing! I’ve heard of sour cream in mashed potatoes before but never tried it! Wish I could try this for Thanksgiving but someone else is in charge of the mashed potatoes. Will be trying for dinner sometime soon though! Yummy! 😀

  • Christine
    November 26, 2013 at 3:12 pm

    I love Mashed potates.. Cant wait to try these… Thanks!

  • Alexia
    November 24, 2013 at 4:13 pm

    Mashed potatoes are my FAVORITE! I have never used sour cream before but it makes so much sense. Mines always end up lumpy and it’s embarrassing so I usually don’t make them. You solved my issue! Thanks for the share!

    • Ginny
      November 26, 2013 at 2:43 am

      Alexia, I can’t wait to hear how they turn out. You will be the star of Thanksgiving! 🙂 The sour cream gives it a good flavor too.

  • Mary Dailey
    November 24, 2013 at 4:02 pm

    Wow! I’ve never heard of doing mashed potatoes this way! What a great idea! Thanks for the recipe!

    • Ginny
      November 26, 2013 at 2:44 am

      Happy to hear you are excited! I published it with great confidence that you will now have the secret to amazing mashed potatoes from this point forward. :0)

  • Rachel E
    November 24, 2013 at 12:22 pm

    These will be perfect for thanksgiving dinner this year! Thanks!

    • Ginny
      November 26, 2013 at 2:45 am

      Rachel, I’d love to hear how they turn out for you. Don’t sample them too much when you make them! 🙂 Just kidding. I can’t leave them alone though. 🙂

  • joanna garcia
    November 24, 2013 at 11:11 am

    omg i love mashed potatoes and this recipe looks easy and scrumptious to make! Thanks!

    • Ginny
      November 26, 2013 at 2:48 am

      So easy Joanna! Let me know how they go for you.