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a simple recipe :: baked italian chicken and veggies

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Italian chicken

Lately, we have been super busy and have found ourselves eating out more often than I’d like. I am one of those people who has to plan my meals out ahead of time or else I opt for take out and call it an easy night. I just hate coming home and staring into my half empty fridge trying to come up with something and then realizing I’m missing ingredients or we have no meat thawed and ready to go.

I am definitely not the world’s best cook but I have a few go-to meals that always seem to turn out perfect and satisfy both myself and my hubby. One of my favorite and easiest dishes is my Baked Italian Chicken and Veggies. I wanted to share it with you all and hopefully you’ll enjoy it as much as my family does!

What you need:
Boneless, skinless chicken breasts (I like to use tenders because they don’t require lots of trimming)
Vegetables of your choice (I used broccoli but I have use broccoli, carrots, green beans – or any combination of those 3)
Potatoes (I prefer red potatoes)
1/2 stick of butter
1 package of Italian Dressing Mix
9×13 baking dish
Foil

Italian chicken ingredients

Directions:
1.) Place chicken breasts in center of a 9×13 baking dish
2.) Quarter the potatoes and place on one side of the chicken, place vegetables on other side (I put potatoes on both sides because we wanted extra potatoes)
3.) Sprinkle packet of Italian dressing over chicken and vegetables
4.) Slice butter and put on top of chicken and veggies
5.) Cover with foil and bake at 350 degrees for 1 hour

 

Italian Chicken

Let me know what you think if you try this dish for yourself.

Italian chicken

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  • G K
    August 26, 2016 at 8:04 am

    Chicken, potatoes, and broccoli are staples around here. This is perfect for us!

  • jodi Armstrong
    March 13, 2015 at 12:43 am

    My daughter loves chicken and I have no idea how to cook it but this sounds easy enough 🙂

  • katie m
    March 9, 2015 at 1:10 pm

    What a great looking and easy dinner, I bet it tastes even better too because the ingredients are so simple so you can really taste the fresh vegetables.

  • Candice Balser
    February 12, 2015 at 7:32 pm

    This looks good. 🙂 I’m totally pinning this to my “Recipes to try” board!

  • Keara B.
    February 11, 2015 at 12:44 pm

    This sounds so yummy, and I love that it’s healthy! My picky preschool were probably would eat it too… win-win. Thanks for sharing!

  • James Robert
    February 8, 2015 at 3:13 pm

    I have been reading a lot of recipes using this Italian dressing in it now. I think I am missing out, this one sounds delicious so think I will be giving it a try

  • Denise Taylor-Dennis
    February 8, 2015 at 10:29 am

    This looks quite delicious and so easy to make. My picky eater might even like this.

  • Beth R
    February 7, 2015 at 9:11 pm

    I love how easy this is. Perfect for a quick week night meal. Thanks for sharing

  • alison gibb
    February 7, 2015 at 1:54 pm

    This looks delicious and easy to make. I love one dish dinners!!