6 In good eats/ homemade/ in the kitchen/ recipes

a simple recipe :: chocolate chip banana bread

Print pageEmail page

I am not much of a baker. I rarely make cookies and I have never attempted muffins or any sort of cake. But oh, how I love to make this super simple chocolate chip banana bread. My 6 year-old daughter loves to help me cook and I first discovered this recipe when she was around 3 and kept begging to help me bake something. It is so easy to make and so delicious!!

IMG_2907
Ingredients ::

1 cup granulated sugar
4 ounces butter, softened
1 1/2 cups mashed bananas
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

IMG_2908

Preparation ::

Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened Fold in chocolate chips until well incorporated. Pour batter into greased and floured 9x5x3-inch loaf pan. Cover loosely with a tent of aluminum foil. Bake at 325° for 30 minutes. Remove foil and continue baking for 3o to 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and cool banana bread completely before slicing.

image

Next Post
Previous Post

You Might Also Like

  • Heather
    January 26, 2014 at 9:53 pm

    Ok this sounds like heaven warmed up with some real butter I have to make this thanks for sharing.

  • Debby Chandler
    January 26, 2014 at 12:59 pm

    love this recipe, I’m going to try it next weekend.

  • janetfaye
    January 26, 2014 at 12:33 pm

    This recipe is a keeper. I pinned it to my Pinterest Quick Breads.

  • Sabrina
    January 26, 2014 at 10:05 am

    Definitely going to try this. Love incorporating banana into sweets!

  • joanna garcia
    January 26, 2014 at 6:29 am

    My two fave things banana bread and choc chip! YUMMY am def going to try this one with the girls!

  • Lisa E
    January 25, 2014 at 9:26 pm

    Looks like a great simple receipe – i’m going to try it tomorrow, i have bananas waiting and ready to go!